The Art of the Perfect Brew
A comprehensive guide to unlocking the full potential of your premium loose leaf teas.
Water Temperature & Steeping
The secret to a non-bitter cup lies in the temperature. Boiling water can burn delicate leaves like Green or White tea, leading to a harsh, astringent taste.
- Green Tea 75-80°C | 2-3 mins
- Black Tea 95-100°C | 3-5 mins
- Oolong Tea 85-90°C | 3-4 mins
- Herbal Infusions 100°C | 5-7 mins
Teaware Essentials for Beginners
Digital Timer
Precision is key to preventing over-extraction and bitterness.
Infuser Basket
Room for the whole leaves to expand fully and release their oils.
Filtered Water
Chlorine-free water ensures the tea's subtle flavors shine through.
Troubleshooting: Why is my tea bitter?
Pro Tip: Most bitterness comes from two things: 1) Water that is too hot, or 2) Steeping for too long. If your tea tastes sharp and dry on the tongue, reduce your steeping time by 30 seconds or let your water cool for 2 minutes before pouring.
At Thicket Tea & Advisory, we believe brewing is a ritual of mindfulness. Experiment with these parameters to find your personal 'golden ratio'. If you need expert guidance for your own beverage brand's product development, explore our Consulting Services.